Ô Vergers d'Ajoie – Swiss Museum of Fruit and Distillation
Located on the heights of Porrentruy in the canton of Jura, Switzerland, Ô Vergers d'Ajoie is an agritourism site and museum dedicated to fruit and distillation. It traces the journey of a fruit brandy, syrup or jam from the flowering of the orchards to the consumer's palate. The museum presents the largest collection of historical stills (alambics) in Switzerland, saved from the former Federal Alcohol Administration, as well as an interactive exhibition on the five most cultivated fruits in Switzerland. The site also includes a regional produce shop, a restaurant and an outdoor activity area, and hosts changing temporary exhibitions and events.
Families and Kids
The museum offers multisensory activities for families, with an interactive and playful fruit exhibition. A playground awaits children to play, climb and let off steam in complete safety. Children up to 6 years old enter free of charge.
