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Le Moulin Semblanet

Le Moulin Semblanet is a historic mill and restaurant located in Martigny, Switzerland, set in an industrial heritage building of the town. Visitors can freely explore the mill during restaurant opening hours and learn about its functioning and history. On reservation, the site offers guided tours with the installations set in motion, as well as playful bread-making workshops revealing the secrets of artisan bakers. The venue also hosts changing seasonal offerings and traditional bread baking on Fridays.

Families and Kids

The mill offers playful bread-making workshops adapted to all ages, making it a fun activity for children and families. The workshops can be done alone or in a group.

Information

  • Visit duration: 60min
  • For rainy days: Yes
  • Free entrance: No
  • Topic: Crafts and industry

    • Guided tours: Yes
    • Workshops: Yes

    • Children experience: Child friendly
    • Children age group: 6-12, 12-18
    • Children activities: Workshops

Opening hours

Open Wednesday to Saturday from 10:30 to 14:00 and from 17:30 until closing, and Sunday from 10:30 to 15:30 and from 17:30 until closing (between 23:00 and 01:00). Monday and Tuesday by reservation for groups.
Monday
Closed
Tuesday
Closed
Wednesday
10:30-14:00 / 17:30-23:00
Thursday
10:30-14:00 / 17:30-23:00
Friday
10:30-14:00 / 17:30-23:00
Saturday
10:30-14:00 / 17:30-23:00
Sunday
10:30-15:30 / 17:30-23:00

Contact

Webpage
moulinsemblanet.ch
Email
mcmerola@gmail.com
Address
Rue des Moulins 11, 1920 Martigny

Access

Nearby stops

  • Martigny, Pré de Foire250 meters walking distance
  • Martigny-Croix600 meters walking distance

Travel duration

From
Travel time
Martigny
5m
Sion
31m
Lausanne
1h 4m
Brig
1h 7m
Thun
1h 39m

FAQ

  • Can I visit the mill without a reservation?
    Yes, the mill can be visited freely during the restaurant's opening hours. Guided tours with the installations set in motion are organized on reservation.
  • Are bread-making workshops suitable for children?
    Yes, the playful bread-making workshops are adapted to all ages and can be done alone or in a group.
  • When is fresh bread available for purchase?
    Fresh bread baked in a wood-fired oven is sold every Friday at the mill, with prior reservation recommended.
  • Can I visit the mill on Mondays and Tuesdays?
    On Mondays and Tuesdays the venue is open by reservation for groups only.

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